Apple and Havarti Stuffed Pork Chops in Creamy Calvados Sauce

Ingredients

  • 4 Thick Cut (1 1/2 inch)Pork Chops
  • 2 small Granny Smith Apples small cice
  • Handful Panko Breadcrumbs
  • 12 oz of 'Trinity' (4 oz each of diced white onion, celery, green pepper)
  • 6 oz shredded Havarti Cheese
  • 2 TBSP Butter
  • 1/2 TBSP Oil
  • 8 oz Heavy Cream
  • 6 oz apple juice
  • 4 oz Calvados (Apple Brandy)

Description

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