Ingredients
- Servings: 4
- 1 lb. ground beef
- 1 1/2 cup chopped celery
- 1 diced onion
- 2 Tbsp. soy sauce
- 1 (10-oz.)can cream of mushroom soup
- 1 (10-oz.) can water
- 1/2 = Cup raw rice, not instant
- 1 can chow mein noodles
Description
Bakespace
Aunt Judy's Slowboat to China
Bakespace
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