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Ingredients

• 1 cup uncooked elbow macaroni
• 1 pound ground beef
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup milk
• 2/3 cup ketchup
• 1/2 cup shredded Cheddar cheese
• 1/4 cup chopped green bell pepper
• 1 cup dried minced onion
• 1 teaspoon salt, or to taste
• 1 cup crushed potato chips

Description

Bakespace