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Ingredients

• 3 to 4 pounds boneless roast (I always use a lean cheap cut)
• cup soy sauce (I used the lite soy sauce, lower sodium).
• 1 beef bouillon cube
• 1 bay leaf
• 3 to 4 peppercorns
• teaspoon dried rosemary, crushed (you may want to use less if you don't like rosemary)
• 1 teaspoon dried thyme
• 1 teaspoon minced garlic r (or garlic powder) this is Optional!!
• You can add some onion slices to this is you like, depending on who I'm fixing it for I will. It really doesn't seem to change the flavor to us that much.
• 12 French rolls, split

Description

Oh Baby! We LOVED This :) I Use The Cheapest Cut -- It Will Come Out Tasting Like You Slaved Over A Stove All Day Long. You Can Add Potatoes And Carrots To The Recipe If You Like, Or Shred It And Serv..

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