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Ingredients

• Servings: 12 to 16
• 1 tsp. Active Dry Yeast
• 2 tbl. Sugar, divided
• 3/4 cup Warm Water(110 to 115 degrees) divided
• 2 tbl. Butter or Margarine, softened
• 2 tbl. nonfat Dry Milk powder
• 1 Egg, beaten
• 2 cups All-purpose Flour
• Filling:
• 1 lb. Lean Ground Beef
• 1/4 cup Sliced Fresh Mushrooms
• 1 can(8 oz.) Tomato Sauce
• 2 tbl. Taco Seasoning
• 1 Egg, Beaten
• 1/2 Shredded Cheddar Cheese
• 1/4 cup Sliced Ripe Olive

Description

I Found This Recipe In A Taste Of Home Magazine A Few Years Ago. It Takes About 2 1/2 Hours To Make, So Plan Ahead.

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