The Best Meatballs Ever

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Ingredients

  • Cooking Time: 25 minutes
  • Servings: about 40 meat balls
  • Preparation Time: 20 minutes
  • 1 medium onion, grated (over bowl to get the juice)
  • 1/4 cup chopped Italian parsley leaves
  • 7 medium basil leaves chopped
  • 1 large egg
  • 3 tablespoons ketchup
  • 3 cloves garlic, grated (over bowl)
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon Italian seasoning
  • 2/3 cup Italian bread crumbs
  • 2/3 cup grated Parmesan
  • 6 ounces ground beef
  • 6 ounces ground veal
  • 6 ounces ground pork
  • 1/3 cup extra virgin olive oil

Description

Giada Made These On Her Show. I Made Some Changes And I Came Up With A Meatball That Is Requested All The Time At My House! They Are Great In Any Marinara Sauce On Top Of Pasta.

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