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Ingredients

• Cooking Time: 20 Minutes
• Servings: Makes 24 cookies
• 1 1/2 cups all-purpose flour
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• Pinch of ground coriander
• 2/3 cup sugar
• Grated zest of 1 lime
• 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
• 1 1/2 teaspoons pure vanilla extract
• 2/3 cup sweetened shredded coconut
• 1/2 cup finely chopped macademia nuts (don't be afraid to use salted nuts)
• Special equipment - Mini Tart Shells

Description

These Delicate And Buttery Shortbread Cookies Made With Coconut, Lime Zest, And Macadamia Nuts, Make A Fantastic Lacy Cookie, Or, My Preference, A Great Shell For Some Banana Ice Cream Topped With Lim..

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