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Ingredients

• Servings: 6 to 8
• 3/4 cup (150 grams) granulated white sugar
• 3 tablespoons (30 grams) cornstarch (corn flour)
• 1/3 cup (30 grams) Dutch-processed cocoa powder
• 1/8 teaspoon salt
• 2 1/2 cups (600 ml) milk
• 1/2 cup (120 ml) heavy whipping cream
• 4 large egg yolks
• 4 ounces (120 grams) semisweet chocolate, finely chopped
• 1 1/2 teaspoons pure vanilla extract
• 1 tablespoon (14 grams) unsalted butter, room temperature (cut into small pieces)
• Garnish: Lightly sweetened whipped cream
• Grated chocolate

Description

There Is Nothing Like A Homemade Chocolate Pudding With Its Velvety Smooth Texture And Deep Chocolate Flavor. I Love Everything About It And If You Have Always Used Those Small Boxes Of Commercially M..

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