After-Work Beef Pot Roast Dinner

Ingredients

  • Servings: 6-8
  • 1 boneless beef chuck shoulder pot roast or bottom round rump roast (3 to 31/2 pounds)
  • 1 envelope (0.7 ounces) Italian dressing mix
  • 2 large onions, each cut into eight wedges
  • 2 cloves garlic, peeled
  • 2 red bell peppers, cut into 1 -inch pieces
  • cup ready-to-serve beef broth
  • 2 zucchini, cut into -inch thick slices
  • 2 tablespoons cornstarch dissolved in 2 tablespoons
  • water
  • Salt and Pepper

Description

Nutrition Information Per Serving, Using Chuck (1/6 Of Recipe): 333 Calories; 44 G Protein; 13 G Carbohydrate; 11 G Fat; 580 Mg Sodium; 129 Mg Cholesterol; 5.4 Mg Niacin; 0.6 Mg Vitamin B6; 4.4 Mcg Vi..

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