Ingredients
3 1/2 lb boneless beef chuck shoulder pot roast or bottom round rump roast
1 oz package salad dressing Italian dressing mix
2 whole onion, cut into 8 wedges
2 whole garlic cloves, peeled
2 whole red bell peppers, cut into 1-1/2 inch pieces
1/2 cup ready-to-serve beef broth
2 whole zucchinis, cut into 1/4-inch thick slices
2 1/2 tablespoons cornstarch dissolved in 2 tablespoons water
1 teaspoon salt and pepper
Description
Hannaford Supermarkets
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