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Ingredients

• Cooking Time: About 40 minutes
• Servings: About 4 hungry people
• Preparation Time: 15 minutes
• 1 (8 oz) can canned tomato sauce
• 2 pounds beef stew meat (or cut sirloin into mouth-bite cubes)
• 1 teaspoon dried oregano
• About a tablespoon or more of Adobo (if youre unsure, keep taste testing before adding more), Im pretty generous with it and tend to sprinkle it over the pot while I cook
• A little salt
• 1 green bell pepper, chopped
• 1 small onion, chopped
• Fill the 8oz tomato sauce can (after its empty) with water, which will be poured into the pot
• 2 cloves of garlic, crushed
• 2-3 medium potatoes
• About a tablespoon of olive oil
• 8-10 olives stuffed with pimento
• About half a tablespoon of capers
• 1 bay leaf

Description

There Are So Many Different Ways To Prepare Carne Guisada - And It's Still Debated Where The Dish Even Originated From In The First Place. But This Is One Of My Favorite Latin Dishes And This Recipe I..

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