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Ingredients

• Cooking Time: 30
• Servings: 6 - 8
• Preparation Time: 20
• 3 pounds medium red-skinned potatoes, unpeeled, scrubbed
• 2 celery stalks, chopped (about 1 cup)
• 1 small red onion, chopped (about 1 cup)
• 3 hard-boiled eggs, peeled, chopped
• 2 tablespoons Dijon mustard
• 1/2 - 1 cup green onions, minced
• 1 cup salsa turkey, diced
• 1-2 tbsp mayonnaise (to taste)
• 1-2 cups non-fat plain yogurt (to taste)
• 1-2 tsp vinegar, white (to taste) or 2 tablespoons apple cider vinegar
• Salt and pepper to taste

Description

Who Doesn't Love Potato Salad? I'd Never Made It Before, But Wanted To For The 4th Of July Last Year. I Browsed Online For The Perfect Recipe And Ended Up Just Taking The Things I Liked And Disliked F..

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