creamy Broccoli-cheddar Bake

Ingredients

8 cups small freshbroccoli florets
1 Tbsp. butter
1 onion, chopped
1 can (284 mL/10 fl oz) cream of mushroom soup
1/2 cup milk
1 Tbsp. Worcestershire sauce
1-1/2 cups P'tit Québec Marble Shredded Cheese
1/4 cup slivered almonds, toasted

Description

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