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Ingredients

• Cooking Time: 60-75
• Servings: 6
• 3 tablespoons olive oil
• 1 large zucchini, finely diced
• 1 red bell pepper, finely diced
• 1 yellow pepper, finely diced
• 1 yellow onion, finely diced
• Salt and freshly ground black pepper
• 5 cloves garlic, finely chopped
• 1/4 teaspoon red pepper flakes
• 2 large eggs, lightly beaten
• 1 tablespoon finely chopped fresh thyme leaves
• 1/4 cup chopped fresh parsley leaves
• 1/2 pound ground pork
• 1/2 pound ground veal
• 1 pound ground beef chuck
• 1 cup panko (Japanese) bread crumbs
• 1/2 cup freshly grated Romano
• 1 1/2 cups ketchup, divided
• 1 cup plus 2 tablespoons balsamic vinegar

Description

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