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Ingredients

• 3 lbs. ground beef
• 1 medium onion
• 8 oz. can tomato sauce
• 2 (12 oz.) cans enchilada sauce
• 2 pkgs. shredded taco cheese (mixed seasoned Monterey Jack and Cheddar, or
• cheese of your choice)
• Salt, pepper, onion powder, garlic powder, Mexene (chili powder) and red
• pepper (to taste)
• 12 corn tortillas

Description

Bakespace