Amish Beef & Noodles

Ingredients

  • 5 lbs. beef chuck roast, well trimmed
  • 1 large onion, quartered
  • 1 small green pepper, seeded and quartered
  • 10 cloves
  • 2 large carrots, cut in thirds
  • 2 celery ribs, cut in thirds
  • 1 cup fresh parsley springs
  • 3 bay leaves
  • 2 beef bouillion cubes
  • 1/2 tsp. black pepper
  • 3 quarts hot water
  • 1/2 lb. noodles

Description

Marcia Adams' Cooking From Quilt County Amish Beef & Noodles

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