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Ingredients

• Cooking Time: 60
• Servings: 6
• 1 1/2 pounds lean (90%) ground beef
• 3/4 cup quick or old-fashioned oats
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 1/2 cup barbecue sauce, divided
• 1 egg
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

Description

Here's A Classic That Uses Staples In Your Pantry...

Bakespace