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Ingredients

• Cooking Time: 50
• 2 tbl olive oil
• 1/4c all purpose flour
• 1 can (14.5 ounces) reduced sodium chicken broth
• 1 1/2 tbl chili powder
• 1 small canned chipotle chile in adobo, minced, plus 1 tbl adobo sauce from can
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 3/4 lb lean ground beef
• 8 corn torillas (6')
• 1 1/2 c shredded cheddar cheese
• 1/4 c chopped cilantro

Description

Yet Another Of My Favorites From 'Everyday Food' - It's A Little Spicy, But Nothing That Is Too Hard To Handle!

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