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Ingredients

• Servings: 8- 10
• 1 1/2 lbs flank or tri tip steak, sliced thin
• 1 tsp minced garlic
• 1 TBSP sesame oil
• 1/4 cup soy sauce
• 2 tsp sugar
• 1/2 green onions, bias cut
• 1 tsp white pepper
• 1/2 cup chopped mint
• 1/4 cup chopped lemon grass, sliced thin
• 1 package cellophane noodles, cooked and drained
• 2 carrots, julienned
• 1 red bell pepper, julienned
• 1 cucumber, peeled, bias cut
• 1/3 cup soy sauce
• 1/4 cup olive oil
• salt and pepper to taste

Description

Bakespace