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Ingredients

• Cooking Time: 30-35
• 1 lb. lean ground beef
• 4 slices OSCAR MAYER Bacon, chopped
• 1/2 cup chopped onions (about 1 small)
• 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 pkg. (13.8 oz.) refrigerated pizza crust

Description

Here's A Recipe I Got From Kraft's Food And Family Magazine. I Made It For Dinner Tonite And It Was OK. I However Did Not Put The Bacon In It, So It Might Have Been Alot Better. It Seemed To Be Missin..

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