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Ingredients

• Cooking Time: 10 to 15
• 5 fresh jalapeno peppers
• 4 pounds ground beef
• salt and pepper to taste
• 1 egg
• 1/4 cup steak sauce
• 1/4 cup minced white onion
• 1 teaspoon hot pepper sauce
• 1 pinch dried oregano
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic salt
• 1/4 cup crushed Fritos corn chips
• 8 large potato hamburger buns
• 8 slices pepperjack cheese

Description

NOTES On Grilling:I Always Drink One Beer, Then Flip, Drink Another Beer, Then Remove From The Grill And Place On Buns. Top Each One With A Slice Of Pepperjack Cheese And Pig Out!

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