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Ingredients

• 1 (1-pound) flank steak, trimmed
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (1/4-inch-thick) slices red onion
• 1/4 cup ketchup
• 2 tablespoons light brown sugar
• 1 tablespoon cider vinegar
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon chipotle chile powder
• 4 (3-ounce) hoagie rolls, split

Description

Add Smoky Heat To This Quick Barbecue Sauce With A Dash Of Chipotle Chile Powder. Look For It In The Spice Section At The Supermarket. Total Time: 32 Minutes.

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