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Ingredients

• Servings: 4
• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 1 tablespoon prepared horseradish
• 4 teaspoons prepared mustard
• 8 slices rye bread
• 1 pound thinly sliced deli corned beef
• 4 slices Swiss cheese
• 1 can (8 ounces) sauerkraut, rinsed and well drained
• 2 tablespoons butter

Description

Another Winner From Taste Of Home...

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