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Ingredients

• Cooking Time: 15
• 1 (16-ounce) can chili without beans
• 1 (16-ounce) can refried beans
• 1 (8-ounce) package cream cheese
• 1 (8-ounce) jar chunky pico de gallo
• 1 (4.5-ounce) can chopped green chiles, undrained
• 1/2 teaspoon ground cumin
• Toppings: shredded Cheddar or Monterey Jack cheese with peppers, chopped black olives, sliced green onions
• Bone Crackers

Description

Bakespace