Thai Green Curry

Ingredients

  • 2 medium zucchini
  • 1 pound boneless chicken breast or thighs
  • 1 package frozen cuttlefish balls (optional)
  • Oil
  • 1 can Mae Sri green curry paste
  • 2 cans good quality coconut milk
  • Fish sauce
  • Sugar
  • Soy sauce

Description

For The Curry Paste I Use The Mae Sri Brand, Found In A Little Green Can At Your Local Asian Grocery. Good Quality Coconut Milk Is Important, Too; I Use Chaokoh. Also, This Recipe Is Easily Adapta..

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