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Ingredients

• 500g minced beef (not too fat)
• 100g bacon finely chopped
• 1 or 2 stalks of celery
• 2 carrots grated
• 2 garlic cloves
• 1 onion
• 2 tins of whole tomatoes (ca 400g each)
• 1 small tin of tomato pure
• salt and pepper
• 1 tsp paprika sweet powder
• 1 tsp (or more) basil (dried)
• 1 tsp (or more if desired) parsley (dried)
• a pinch of cayenne pepper
• Bechamel Sauce:
• 80g flour
• 80g butter
• ca 1 litre milk
• grated cheese by taste (My new favourite is a provolone dolce cheese (ca 100g))
• salt to taste, depending on the cheese used.

Description

My FavouriteMaking Lasagne Is As Individual As Every Person Is. I Have Developed My Own Style Of Making It And I Will Share It With You

Bakespace