- Servings: 6
- 8 cups homemade chicken stock or good quality store-bought stock
- 1 cup rice (I prefer short grain because it's starchier and will help to thicken the soup but if you don't want the rice to be as soft or the soup to be as thick, use long grain)
- 1 cup cooked, shredded chicken (optional)
- 3 eggs
- 3/4 cup fresh lemon juice (more or less, depending on how tart you want the soup)
- salt and pepper
Avgolemono Is Probably The Easiest Soup In The World To Make; Not That It Tastes That Way. The Thing Is, Because It Has So Few Ingredients (4, If You're Not Adding Chicken), You Really Want To Use Hom..