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Ingredients

• small loaf of country-style bread (about 2-3 days old), cut into large cubes
• 1 small cucumber, roughly chopped
• 1 large red onion, roughly chopped
• 3 very ripe tomatoes, roughly chopped
• 5 tbsp extra virgin olive oil
• 3 tbsp red wine vinegar
• 2 tbsp capers, rinsed and drained
• 1-2 tbsp sugar, to taste
• 12 basil leaves, roughly crushed
• sea salt and freshly ground black pepper

Description

By Giorgio Locatelli From His Book -Tony And Giorgio

Bakespace