Tomatoes a la Provencale

Login to Save

Ingredients

  • 6 firm ripe fleshy tomatoes (about 2 lb)
  • 1/4 cup olive oil
  • 1/2 cup fresh bread crumbs
  • 2 tb minced fresh basil leaves
  • 2 tb minced fresh parsley leaves
  • 1 clove garlic, mashed
  • 3 tb minced shallots
  • Salt and pepper
  • Pinch of thyme

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top