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Ingredients

• Servings: 6
• 12 ounces uncooked pasta of your choice
• Tuscan Tomato Sauce (recipe follows)
• 1/3 cup freshly grated Parmesan cheese, or to taste
• Tuscan Tomato Sauce:
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 8 plum tomatoes, coarsely chopped
• 1 can (8 ounces) tomato sauce
• 1 teaspoon each fresh chopped basil, oregano leaves and crushed rosemary leaves
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Description

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