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Ingredients

• 1 lb. lean ground beef or turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 tsp. Mexican seasoning, divided
• 1 cup salsa, divided
• 2 Tbsp. vegetable oil
• 6 cups (10 oz.) salad greens, torn
• 1-1/2 cups (6 oz.) Sargento Pepper Jack Shredded Cheese or Pepper Jack with Habanero Peppers Shredded Cheese, divided
• 1 small tomato, diced
• 1 cup coarsely crushed tortilla chips

Description

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