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Ingredients

• Servings: 6
• 1 tbsp. vegetable oil
• 1/2 cup chopped onion
• 1 8-oz. can tomato sauce
• 1/2 cup water
• 2 tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 3 cups shredded cooked turkey meat (use a fork to shred the turkey, pulling it apart against the grain)
• 12 taco shells
• 3/4 cup shredded cheddar cheese
• Chopped lettuce
• Chopped tomatoes
• Chopped avocado
• Sliced olives

Description

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