Arroz con Gandules - Rice & Pigeon Peas


  • 2 cups cubed, cooked pork roast
  • 1-2 tablespoons minced garlic
  • 2 small onions, chopped
  • cooking oil
  • 1 can of diced tomatoes with green chilies
  • 1 can pigeon peas or gandules
  • 1 1/2 cups long grain white rice
  • 2 cups water
  • green onions, chopped (optional)


Tonight I Made Use Of My Previously Cooked Pork Roast That Was Roasted With Citrus Seasoning. One Of My Favorite Pork Dishes Is Arroz Con Gandules, A Puerto Rican Dish. Puerto Rico's National Dish Is ..

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