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Ingredients

• * 1 beef brisket (6 to 8 lbs)
• * 2 large onions, sliced
• * 2 large lemons, peeled and thinly sliced
• * 2 cups port (or grape juice concentrate thinned down with apple juice--if you use this alcohol route, eliminate brown sugar)
• * 1/2 cup brown sugar
• * 4 cloves garlic, chopped coarsely
• * 1-1/2 tsp. coarsely pepper (1)

Description

NOTES: (1) _Important_ At This Point, Do _not_ Add Salt To The Pan Or Sauce. It Would Dry Out And Toughen The Meat, Especially If The Meat Had Been Produced According To Kosher Guidelines.(2) A Th..

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