Thai-Style Stir-Fried Chicken

Ingredients

  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons fresh lime juice
  • 2 teaspoons red curry paste
  • 1/8 teaspoon crushed red pepper
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 1/2 tablespoons vegetable oil, divided
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1 (8-ounce) package presliced mushrooms
  • 1/2 cup light coconut milk
  • 1 tablespoon fish sauce
  • 1/2 teaspoon salt
  • 1 cup fresh bean sprouts
  • 1/4 cup chopped fresh cilantro

Description

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