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Ingredients

• 1 cup jasmine rice
• 1 2/3 cups water
• 2 Tsbp. vegetable oil
• 2 1/2 tsp. minced garlic
• 1 tsp. minced ginger
• 2 Tbsp. prepared red curry paste
• 1/3 cup chopped onion
• 1 (14 oz.) can light coconut milk
• 2 tsp. sugar
• 2 Tbsp. fish sauce
• 1 (8 oz.) can sliced bamboo shoots, drained and rinsed well
• 1 (7 oz.) pkg. baby spinach
• 1 lb. medium shrimp, peeled, tails removed, thawed if frozen

Description

Add Rice To A Medium Saucepan, Rinse, And Drain, Keeping Rice In Pan. Add Water And Bring To A Simmer Over High Heat. Stir Well. Cover And Reduce Heat To Medium-low. Cook For…

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