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Ingredients

• 4 quail
• salt
• 1 bunch of fine asparagus
• 3 large handfuls of baby leaves lettuce
• 1 tbsp vegetable oil
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 2 spring onions
• 1 tbsp honey
• 1 chilli

• 2 tbsp jasmine tea
• 2 tbsp brown sugar
• 2 tbsp long grain rice

• 2 clove garlic, finely chopped
• 1 tbsp mint, chopped
• 1 tbsp basil
• 2 tbsp coriander, chopped
• 3 tbsp sunflower oil
• 3 tbsp fresh lime juice
• 2 tbsp brown sugar
• 1 tbsp fish sauce, (nam pla)

Description

Fragant Jasmine Tea And Aromatic Herbs Add A Delicious Flavour To Antony Worrall Thompson's Creative Recipe For Home-smoked Quail

UK TV