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Ingredients

• 1 pound skinless, boneless chicken breast halves
• 3 tablespoons Asian fish sauce (nuoc nam)
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 2 teaspoons vegetable oil
• 1 large onion (12 ounces), cut into 1/4-inch-thick slices
• 2 red or green chiles (serrano or jalapeo), seeded and cut into matchstick strips
• 2 teaspoons minced, peeled fresh ginger
• 2 garlic cloves, crushed with garlic press
• 1 1/2 cups loosely packed fresh basil leaves

Description

Bakespace