Tuna Tataki

Ingredients

  • 4 Tuna steaks
  • Black peppercorns, coarsely cracked
  • Dipping Sauce:
  • 1/2 cup Peanut oil
  • 1 ounce Sesame oil
  • 2 ounces Soy sauce
  • 1/2 ounce Garlicgrated
  • 1/2 ounce Gingergrated
  • 5 spice powder to taste
  • Sauce:
  • 1/2 cup peanut oil
  • 1 oz. sesame oil
  • 2 oz. soy sauce
  • 1/2 oz grated garlic
  • 1/2 oz grated ginger
  • 5 spice powder to taste

Description

Bakespace Favicon Bakespace
View Full Recipe

Back to top