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Ingredients

• 1 14 oz can coconut milk (reg or low fat)
• 1.5 - 2.5 T green curry paste
• 1/2 c. chicken broth
• 3 T. fish sauce
• 2 T. brown sugar
• 1/4 c. fresh basil leaves, coarsely chopped
• 1/2 c. frozen baby peas
• 1 green pepper sliced into strips
• 1 lb. cooked chicken, cut into chunks
• 1/4 c. chopped unsalted peanuts
• 1/4 c. cilantro, coarsely chopped

Description

This Is Also Good With Mixed Vegetables Or Shrimp. Serve With Rice.

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