Ingredients
- 3 Tbsp sesame oil, divided
- 1/2 cup cornstarch
- 1 lb chicken, boneless/skinless cubed
- 1/4 cup green onions
- 1 tsp garlic, minced
- 1/4 cup carrots, thinly sliced with a mandolin or veggie peeler
- 1 tsp red pepper flakes
- 1/2 cup Kung Pao sauce
- 1/2 cup peanuts
Description
Crispy Chicken Pieces Are The Key To A Good Kung Pao Chicken Dish. I Am Still On The Look-out For A *good* Recipe For Homemade Kung Pao Sauce As The Recipes I've Tried Thus Far Have Been Very Disappoi..
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