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Ingredients

• 3 cups julienne-cut cooked pork loin (about 1 1/2 pounds)
• 6 slices bacon, diced
• 1/2 cup sliced green onions
• 1/2 cup chopped green bell pepper
• 1 1/2 lbs potatoes, cooked, peeled and diced
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup drained, chopped pickled beets

Description

Bakespace