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Ingredients

• 16 oz firm silken tofu -or- 8 ounces soy yogurt
• 16 oz strawberries (or other fruit) frozen
• 2 cups vanilla-flavored rice milk or soy milk
• 1 cup sugar, Splenda, maple syrup or brown rice syrup (or a combination)
• 4 tablespoons vanilla extract

Description

I Learned About Using Tofu For 'alternative' Foods When I Attended Culinary School. Take A Breath And Just Read Through This Recipe. Try To Keep An Open Mind And Give It A Try. This Is Very Tasty, Ver..

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