Artichoke, Olive, and Goat Cheese Pizza

Ingredients

  • One 10 to 12 inch purchased baked pizza crust
  • 1/3 cup tomato pasta sauce
  • 1 jar (6 oz) quartered marinated artichokes, drained
  • cup pitted kalamata olives
  • 1 clove garlic, thinly sliced
  • 2 oz goat cheese, crumbled
  • 2 tsp extra-virgin olive oil
  • 2 tbsp chopped fresh oregano or 2 tsp dried

Description

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