Ingredients
- One 10 to 12 inch purchased baked pizza crust
- 1/3 cup tomato pasta sauce
- 1 jar (6 oz) quartered marinated artichokes, drained
- cup pitted kalamata olives
- 1 clove garlic, thinly sliced
- 2 oz goat cheese, crumbled
- 2 tsp extra-virgin olive oil
- 2 tbsp chopped fresh oregano or 2 tsp dried
Description
Bakespace
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