Ingredients
- 3 cups sliced almonds, divided
- 4 sticks unsalted butter
- 3/4 cup water
- 1/2 teaspoon salt
- scant 2 cups granulated sugar (I used 390 grams worth)
- 2 tablespoons light corn syrup
- 1 teaspoon baking soda
- 12 ounces fine quality milk chocolate, chopped
Description
Bakespace
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