Almond Candy Jewels


  • Servings: 30
  • Candy:
  • 1/3 cup butter or margarine
  • 2 cups slivered almonds
  • 1/3 cup granulated sugar
  • 2 tablespoons light corn syrup
  • Topping:
  • 1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips, Toffee chips, or Chopped red and green candied cherries


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