Ingredients
- Servings: 30
- Candy:
- 1/3 cup butter or margarine
- 2 cups slivered almonds
- 1/3 cup granulated sugar
- 2 tablespoons light corn syrup
- Topping:
- 1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips, Toffee chips, or Chopped red and green candied cherries
Description
Bakespace
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