Ingredients
- 2 cups pecan halves
- 1 cup (about 24) caramel candies, such as Kraft, unwrapped
- 1 tablespoon rum, bourbon, or whisky (see Tip, below)
- 1 1/2 teaspoons heavy cream
- 1/4 teaspoon salt
- 1 pound high-quality semisweet chocolate, finely chopped
Description
From Tracey Seaman, Bon Appétit And Epicurious
Bakespace
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