Raspberry Pate De Fruit

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Ingredients

  • Two 12-ounce bags of frozen raspberries, thawed (4 cups)
  • 1 1/4 cups seedless raspberry jam
  • 1 cup sugar, plus more for coating
  • 3 envelopes of unflavored powdered gelatin (2 tablespoons)
  • 3/4 cups cold water

Description

I Found This In The Latest Issue Of Food And Wine Magazine. The Owner Of This Recipe Is Jacques Pepin

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