Ingredients
A 22 cmø sponge cake (1.5cm thick)
30 Ladyfingers
Strawberry Mousse
- 450g strawberry puree
- 6 tbsp sugar
- 20 g gelatin sheets
- 400 ml whipping cream
- 3 tbsp icing sugar
Topping
- 150g strawberry puree
- 2 tbsp icing sugar
- 15 g gelatin sheets
- fresh strawberries
Syrup
- 300ml water
- 100g sugar
- 2 tbsp raspberry liqueur
Â
 24 cm cake ring
Description
Strawberry Charlotte Recipe. For The SyrupBoil The Sugar And Water. Let Cool Down, Add In The Liqueur. For The MousseSoak Gelatin Sheets In Cold…
Nibbledish
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter