Strawberry Charlotte Recipe

Ingredients

A 22 cmø sponge cake (1.5cm thick)

30 Ladyfingers

Strawberry Mousse

  • 450g strawberry puree
  • 6 tbsp sugar
  • 20 g gelatin sheets
  • 400 ml whipping cream
  • 3 tbsp icing sugar

Topping

  • 150g strawberry puree
  • 2 tbsp icing sugar
  • 15 g gelatin sheets
  • fresh strawberries

Syrup

  • 300ml water
  • 100g sugar
  • 2 tbsp raspberry liqueur

 

 24 cm cake ring

Description

Strawberry Charlotte Recipe. For The SyrupBoil The Sugar And Water. Let Cool Down, Add In The Liqueur. For The MousseSoak Gelatin Sheets In Cold…

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