Login to Save Like

Ingredients

• Cooking Time: 50
• Preparation Time: 40
• 1 1/2 pounds flank steak
• 2 tablespoons grill seasoning, such as Montreal Steak Seasoning
• Salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil (EVOO), divided plus some for drizzling
• 2 large yellow onions, finely chopped
• 2 large red bell peppers, finely chopped
• 1 cup beef stock
• 2 crusty French baguette, sliced on an angle about 1/2-inch thick
• 3 minced garlic cloves
• cup melted butter
• 2 cups shredded Italian blend cheese
• Package of au jus sauce, prepared

Description

Bakespace